Co-Founder, CEO at Seated
Co-Founder, Executive Chairman at Seated
For today's restaurant, profit margins are slimmer than ever. Rent and operational expenses continue to rise while the popularity of delivery and new fast casual concepts keep diners away.
Seated was created to help restaurants fill empty tables—improving occupancy rates, increasing revenue, and generating more tips for staff.
Seated was built by restaurateurs, for restaurateurs and designed to be frictionless. With one phone call, you can be receiving new guests immediately. And we only make money when you make money, guaranteed.
Our users rely on Seated to discover new restaurants and often spend more than the average diner. Seated guests always pay full price in your restaurant, so we deliver quality customers—not "discount seekers".
We drive our users to dine out more often by incentivizing them to choose a full-service experience over another night of delivery. We also reward them for booking last minute or off-peak tables. For every meal booked on Seated, we donate a meal to a child in need through ShareTheMeal, a UN World Food Initiative.
As a curated platform, we only partner with top restaurants across all cuisine styles and price points. Diners come to Seated anticipating top-notch dining experiences, so we go the extra mile to ensure our restaurant partners meet their expectations.