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Join us in the war on empty tables.

Join Seated

Brice Gumpel

Co-Founder, CEO at Seated

Bo Peabody

Co-Founder, Executive Chairman at Seated

Our Mission

For today's restaurant, profit margins are slimmer than ever. Rent and operational expenses continue to rise while the popularity of delivery and new fast casual concepts keep diners away.

Seated was created to help restaurants fill empty tables—improving occupancy rates, increasing revenue, and generating more tips for staff.

How It Works

Seated was built by restaurateurs, for restaurateurs and designed to be frictionless. With one phone call, you can be receiving new guests immediately. And we only make money when you make money, guaranteed.

Our Diners

Our users rely on Seated to discover new restaurants and often spend more than the average diner. Seated guests always pay full price in your restaurant, so we deliver quality customers—not "discount seekers".

female : male

60% : 40%

core age demographic

25-34

average income

~$125k

Join Seated

Our Impact

We drive our users to dine out more often by incentivizing them to choose a full-service experience over another night of delivery. We also reward them for booking last minute or off-peak tables. For every meal booked on Seated, we donate a meal to a child in need through ShareTheMeal, a UN World Food Initiative.

same-day bookings

81%

off-peak bookings

78%

use seated to discover new restaurants

79%

in new revenue

$25M+

in tips for staff

$5M+

Meals donated to sharethemeal

100k+

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Our Partners

As a curated platform, we only partner with top restaurants across all cuisine styles and price points. Diners come to Seated anticipating top-notch dining experiences, so we go the extra mile to ensure our restaurant partners meet their expectations.

number of restaurant partners

1,500+

michelin guide

100+

seats filled

500K+

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Advisory Board


David Burke

Celebrity Chef

Yann De Rochefort

CEO, Boqueria Restaurant Group

Stephanie O'Rourk

Partner, CohnReznick

Shore Gregory

CEO, Island Creek Oysters

Niko Karatassos

COO, Buckhead Life

Joshua Benn

Global Head of Consumer, Retail, and Restaurants, Duff & Phelps

Shu Chowdhury

CEO, Salido

You’re in good company

Rosa Mexicano restaurant logo
Island Creek Oyster Bar restaurant logo
Craft restaurant logo
Boqueria restaurant logo
Blue Ribbon restaurant logo
Bistro Niko restautrant logo
Philippe restaurant logo
Gaslight Brasserie restaurant logo
Bowery Meat Company restaurant logo
Atlanta Fish Market restaurant logo
Aquapazza restaurant logo
Scampi restaurant logo
State Street Provisions restaurant logo
Meadowsweet restaurant logo
Quinquecento restaurant logo
Black Barn restaurant logo
Zuma restaurant logo
Kyma restaurant logo
Westville restaurant logo
Kings Co Imperial restaurant logo
Eastern Standard restaurant logo
Yoon Haeundae Galbi restaurant logo

FEATURED CASE STUDY

See how Yoon Haeundae Galbi increased their profit margin by 14% using Seated.

READ CASE STUDY